Traditional Bread And Celery Stuffing

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The Little Kitchen


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1 (1 pound) loaf of white bread, unsliced

1/2 of a French baguette

3/4 cup butter (12 Tbsp), I used Kerrygold unsalted

1 onion, diced small

4 stalks celery, diced small

2 teaspoons poultry seasoning

salt and pepper to taste

1 cup chicken broth

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