Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)

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Ingredients

5 tablespoon(s) all-purpose flour, divided

1/2 teaspoon(s) salt

1 pound(s) beef top sirloin steak, cut into thin strips

4 tablespoon(s) butter, divided

1 cup(s) sliced fresh mushrooms

1/2 cup(s) chopped sweet onion

1 garlic clove, minced

1 tablespoon(s) tomato paste

1 1/4 cup(s) beef broth

1 cup(s) (8 ounces) sour cream

2 tablespoon(s) sherry or beef broth

Hot cooked egg noodles or brown rice

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