Top Loin Steaks With Red Wine Sauce

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Beef Board Recipes

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Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick or beef shoulder top blade steaks (flat iron) (about 8 ounces each)

1 teaspoon lemon pepper

Chopped fresh parsley (optional)

1 tablespoon olive oil

1 cup sliced cremini or button mushrooms

2 cloves garlic, minced

1/2 cup dry red wine

1/3 cup ready-to-serve beef broth

1/3 cup whipping cream

1/4 teaspoon ground black pepper

Salt

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