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Slow Cooker Glazed Pork Roast With Carrots And Corn

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 boneless pork shoulder roast (3 lb)

1 bag (1 lb) ready-to-eat baby-cut carrots

1/2 cup barbecue sauce

1/4 cup honey

3 tablespoons balsamic vinegar

1 teaspoon seasoned salt

2/3 cup barbecue sauce

1/4 cup Gold Medal® all-purpose flour

1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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