Tray-Baked Salmon Recipe

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Jamie Oliver


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55 g 2oz butter

4 x 200g 7oz fillets of salmon scaled filleted and pinboned

extra virgin olive oil

700 g 1 lb new potatoes scrubbed

a large handful of green beans tops trimmed

sea salt and freshly ground black pepper

a handful of fresh fennel tops or dill

a large handful of runner beans sliced into 5cm 2 inch pieces

2 handfuls of podded peas

a handful of fresh basil

optional a large handful of yellow French beans tops trimmed

2 lemons zested and halved

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