Lemon Cheesecake

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Annabel Karmel


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4 tbs Greek yoghurt

6 tbs lemon curd

1 tsp lemon juice

125 ml /4 1/2 fl oz/ double cream

5 Digestive biscuits (70g)

50 g (1 2/3 oz) butter


4 mint sprigs, to serve (optional)

Icing sugar (optional)

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