Pad Kee Mao (Spicy Ground Chicken And Rice Noodles)

3 faves

Comments

Add a comment

Ingredients

1 (14-ounce) package wide rice noodles

1/4 cup oyster sauce

1/4 cup fish sauce

1/4 cup freshly squeezed lime juice (from 2 limes)

3 tablespoons vegetable oil

2 medium shallots, peeled and thinly sliced

3 medium garlic cloves, peeled and coarsely chopped

1 pound ground chicken

2 medium red or green bell peppers, thinly sliced

3 large eggs, lightly beaten

2 medium jalapeƱo peppers, thinly sliced

1 cup loosely packed Thai basil leaves

1/2 cup chopped cilantro leaves

handful of bean sprouts

1/4 cup chopped, roasted peanuts

You might also like

Pad Kee Mao (Spicy Ground Chicken and Rice Nood...
Chow
Spicy Coconut Noodles
Real Simple
Simple & Quick Pad Thai
Donal Skehan
Grilled Shrimp With Tamarind Noodles
No Recipes
Chicken Ginger Soup With Noodles
The Year In Food
Rice Noodles With Broccoli-Almond Pesto
Whole Living
Hot & Sour Thai Chicken Noodle Soup
Foodess
Vegetarian Pad Thai
Epicurious
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Crab-And-Perilla Summer Rolls Recipe
Food Republic