Fried Blueberry Pies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
8%
CHOL
0%
SOD
2%

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Ingredients for 18 servings

1 1/3 cups fresh blueberries

1/2 cup granulated sugar

7 1/2 teaspoons cornstarch

3 tablespoons water

1 teaspoon grated lemon peel

1 box Pillsbury® Refrigerated Pie Crusts, softened as directed on box

Vegetable oil for deep frying

Powdered sugar

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