Chicken And Steak Fajitas

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1/2 cup orange juice

1/4 cup extra-virgin olive oil

2 large limes, zested and juiced

1/4 cup agave nectar or 3 tablespoons brown sugar

3 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon chili powder

1/2 teaspoon kosher salt, plus extra for seasoning

2 boneless and skinless chicken breasts

2 large boneless and skinless chicken thighs

1 (12 to 16-ounce) skirt or flank steak

Serving suggestion: corn or flour tortillas, warmed, see Cook's Note

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