Chili-Rubbed Steak Tacos Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
36%
CHOL
20%
SOD
7%

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Ingredients for 12 servings

1 1/4 pound top sirloin steaks cut 1-inch thick

A pinch cayenne pepper

3 cups shredded red cabbage

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup chopped cilantro leaves

2 cups Avocado Lime Salsa, recipe follows

12 small corn tortillas (5 to 6 inches in diameter)

2 cloves garlic, minced

1 tablespoon chili powder

1 lime, cut into wedges

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