Porcini Polenta

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
50%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 rosemary sprig

11/3 cups instant polenta

1 lb (450g) cremini mushrooms , sliced

4 cups water

salt and freshly ground black pepper

4 thyme sprigs

4 tbsp olive oil

1 garlic clove, chopped

1 sage sprig

½ oz (15g) dried porcini mushrooms

1 tsp salt

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