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Thai Grilled Chicken & Broccoli On Napa Cabbage

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
76%
CHOL
43%
SOD
40%

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Ingredients for 4 servings

1 tablespoon chopped fresh lemongrass, or 1 teaspoon freshly grated lemon zest

4 cups shredded napa (Chinese) cabbage

1 pound chicken tenders, tendons removed, cut into 1 1/2-inch pieces

2 teaspoons Thai hot chile sauce, or chile-garlic sauce

1 small cucumber, peeled, seeded and thinly sliced

2 tablespoons chopped roasted peanuts

2 teaspoons grated fresh ginger

2 teaspoons honey

2 cloves garlic, finely chopped

1 tablespoon peanut oil, divided

3 tablespoons reduced-sodium chicken broth

salt, to taste

1 tablespoon fish sauce, (nam pla)

6 thick scallions, trimmed and cut into 2-inch lengths

1/4 cup sliced radishes

3 tablespoons lemon juice

8 ounces broccoli florets

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