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Cha Tom Recipe (Vietnamese Shrimp Cakes)

11 faves
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
361%
CHOL
71%
SOD
69%

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Ingredients for 8 servings

2 pounds Frozen shrimp

6 x cloves garlic, finely minced

1 tbsp tapioca starch

1 tsp sugar

1 tsp Red chili powder

3/4 tsp black pepper

1 small kaffir lime leaf (optional), very finely chopped small kaffir lime leaf (optional), very finely chopped x small kaffir lime leaf (optional), very finely chopped

3 x green onions (white part only

3 cilantro, + extra for garnish cilantro, + extra for garnish tbsp cilantro, + extra for garnish

1-1/3 tsp salt

1 x jalapeño pepper, stemmed and sliced

1 x yellow onion, cut into thin wedges

1 quart canola oil

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