Scampi On Couscous Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 carrot, chopped

2 cups plain couscous

1 cup water

1/4 cup dry white wine

1 lemon, juiced

1 small onion, chopped

2 pounds large shrimp, peeled and deveined

1 (8ounce) bottle clam juice

Chopped parsley leaves, for garnish

1/2 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon red pepper flakes

1 garlic clove, peeled and smashed, plus 2 garlic cloves minced

2 (8 ounce) cans chopped tomatoes in their juice

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