Cheddar Beef Enchiladas

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup, undiluted

2 cups shredded Cheddar cheese, divided

1 (16 ounce) jar salsa

1 cup water

1 pound ground beef

10 (8 inch) flour tortillas

2 cups cooked rice

1 (1.25 ounce) package taco seasoning

1 (16 ounce) can refried beans

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