Oven Fries With Garlic Aioli

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2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges

2 tablespoons olive oil

Kosher salt and pepper

1 cup mayonnaise

2 teaspoons fresh lemon juice

1 clove garlic, finely chopped

1 1/2 teaspoons paprika (preferably smoked)

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