Green Bean, Corn, And Tomato Salad

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Coarse salt

3 ears corn, husks and silk removed

1 1/2 pounds green beans, stem ends snapped off

3 cloves garlic, peeled and gently smashed

4 tablespoons extra-virgin olive oil

3 tablespoons red-wine vinegar

1/2 small red onion, peeled and thinly sliced

1 medium yellow tomato, sliced 1/2-inch thick

2 cups of small, mixed red and green heirloom tomatoes, halved

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