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Blueberry Buttermilk Pancakes Recipe

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Related tags
brunch vegetarian memorial day mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
51%
CHOL
64%
SOD
84%

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Ingredients for 4 servings

1/2 teaspoon salt

2 eggs

Serving suggestions: whipped cream and maple syrup

2 cups buttermilk

1/4 cup sugar

2 cups all-purpose flour

1/2 teaspoon baking soda

21/4 teaspoons baking powder

1 cup blueberries, fresh or frozen

1/4 cup melted unsalted butter, plus some for frying

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