Braised Chicken Thighs With Tomato, Capers, Anchovies & Olives

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Details

12 Ingredients

• 28 oz can whole peeled tomatoes, preferably San Marzano type
• 6 bone-in chicken thighs, skin on (about 2 1/2 lbs)
• -- Kosher salt
• -- Freshly ground black pepper
• 1 Tbsp extra virgin olive oil
• 3 large cloves garlic, minced
• 1/3 cup dry white wine
• 1 Tbsp capers, preferably salt packed, rinsed and finely chopped
• 4 anchovy fillets, finely minced
• 2 tsps dried oregano
• 2 dozen Nicoise olives, pitted
• 1 Tbsp minced Italian parsley