Hawaiian Pineapple Upside Down Cake

More from this source
Cuisinart

Comments

Add a comment

Ingredients

TOPPING

20 oz can of crushed pineapple.

1 stick of melted butter.

1 cup of brown sugar.

1/2 cup of coconut flakes.

1/2 cup of sliced almonds.

2 tablespoons of dark rum.

------------------

CAKE FILLING

1 1/2 cup of flour.

3/4 of a cup of granulated sugar.

2 1/4 tsp of baking powder.

1/2 tsp of salt.

1 tablespoon of dark rum.

1/4 tsp of ginger.

1 tsp of vanilla extract.

3/4 cup of whole milk.

2 eggs.

1 stick of softened butter.

You might also like

Pineapple Upside Down Cake
Sunday Suppers
Pineapple Upside-Down Cake
Bijouxs
Coconut Pineapple Upside Down Cake
Nourished Kitchen
My Mom's Pineapple Upside-Down Cake
Food52
Pineapple Upside-Down Cake
smitten kitchen
Pineapple Upside Down Cake
Food Republic
Pineapple Upside-Down Cake
Every Day with Rachael Ray
Mini Pineapple Upside Down Cakes
SHAPE Magazine
Mini Pineapple Upside-Down Cakes
Vegan YumYum
Pineapple Express Upside Down Cake
Food Republic