Front Porch-Style Chicken

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3 fresh habanero chiles, stems & seeds removed, finely chopped

1 tablespoon Caribbean-style hot sauce (or Mexican hot sauce)

6 green onions, finely chopped including tops

3 garlic cloves, minced

2 tablespoons fresh lime juice

2 tablespoons fresh parsley or cilantro, chopped

1/4 teaspoon ground cloves

1/2 teaspoon freshly ground black pepper

6 chicken thighs with skin and bone, or assorted skin-on, bone-in chicken pieces

Vegetable oil for frying

2 eggs

2 tablespoons soy sauce

Flour for dredging

3 cups dry breadcrumbs or panko (see Note)

Salt and pepper to taste

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