Warm Shrimp And Blue Cheese Pasta Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
92%
CHOL
123%
SOD
71%

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Ingredients for 4 servings

1 pound medium or large shrimp

I bunch asparagus, trimmed and cut into 1-2 inch pieces

8 ounces short pasta (penne, rotini, ziti, etc)

1/2 cup heavy cream

1 clove garlic, minced

2 tablespoons olive oil

4 ounces crumbled blue cheese, plus more for garnish

Salt and pepper to taste

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