Bittersweet Chocolate Cake

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Ingredients

8 ounces bittersweet or semisweet chocolate (at least 70 percent cocoa), coarsely chopped

6 tablespoons unsalted butter (3/4 stick)

2/3 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

2 teaspoons vanilla extract

1/2 cup sugar

1 to 2 teaspoons cocoa powder (preferably infused with a vanilla bean)

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