FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

French Onion Soup Stuffed Mushrooms

1050 faves | 7 recommends
More from this source
The Pioneer Woman
Related tags
fingerfood low carb nut free christmas lunch italian
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
18%
CHOL
7%
SOD
12%

Comments

Melanie, I would use beef broth. That would be an acceptable replacement. And it will have much more flavor than just water.
Shellee Jackman   •  1 Mar   •  Report
If im making this for kids what should I replace the wine with? A flavorful vinegar or just water? Thanks!
Melanie Do   •  1 Mar   •  Report
yummy~~~
Wiki Zhao   •  31 Jul   •  Report
Really tastes like French onion soup. Def use a red wine. I used veg broth and no Worcestershire to make it vegetarian. Tasty and easy.
Elizabeth Madden   •  26 Jun   •  Report
Mmmmm!!!!
Katie A   •  10 Jun   •  Report
ooops!
ko bra   •  15 May   •  Report
Def makin these
Chris Walsh   •  14 May   •  Report
Gonna make these! :D
Lisa Evans Vargas   •  11 May   •  Report
Alicia top of our list
Ronnie Rodriguez   •  10 May   •  Report
This is an easy yet tasty recipe!!
Darren Weaver   •  10 May   •  Report
Add a comment
1-10 of 11

Ingredients for 8 servings

2 tbsp Butter

2 whole Large Onions, Halved And Sliced Thin

1/4 cup Beef Broth

7 dashes Worcestershire Sauce

Splash Of Red Or White Wine

1/2 cup Grated Gruyere Cheese (can Use Swiss)

Kosher Salt

24 whole White Or Crimini Mushrooms, Washed And Stems Removed

Minced Parsley

You might also like

Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Sundried Tomato Stuffed Mushrooms
smitten kitchen
Brie Stuffed Mushrooms
Pip & Ebby
Spicy Sausage Stuffed Mushrooms Recipe
Food Republic
Spinach And Lemon Stuffed Mushrooms
Dana Treat
Stuffed Mushrooms W/ Pine Nuts & Feta
Veggie Num Num
Sausage Stuffed Mushrooms
Where Women Cook
Stuffed Mushrooms With Spinach
Real Simple
Sausage Stuffed Mushrooms
Handle the Heat
Stuffed Mushrooms
My Baking Addiction