French Onion Soup Stuffed Mushrooms

1099 faves | 7 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Melanie, I would use beef broth. That would be an acceptable replacement. And it will have much more flavor than just water.
Shellee Jackman   •  1 Mar   •  Report
If im making this for kids what should I replace the wine with? A flavorful vinegar or just water? Thanks!
a48d7253ffda   •  1 Mar   •  Report
73637c5327ec   •  31 Jul   •  Report
Really tastes like French onion soup. Def use a red wine. I used veg broth and no Worcestershire to make it vegetarian. Tasty and easy.
Elizabeth Madden   •  26 Jun   •  Report
88f2fdb41e6a   •  10 Jun   •  Report
4b9624aa71d4   •  15 May   •  Report
Def makin these
d0248a829400   •  14 May   •  Report
Gonna make these! :D
d8158e92bb99   •  11 May   •  Report
Alicia top of our list
a418c71bcf4d   •  10 May   •  Report
This is an easy yet tasty recipe!!
44a5fcb09e46   •  10 May   •  Report
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Ingredients for 8 servings

2 tbsp Butter

2 whole Large Onions, Halved And Sliced Thin

1/4 cup Beef Broth

7 dashes Worcestershire Sauce

Splash Of Red Or White Wine

1/2 cup Grated Gruyere Cheese (can Use Swiss)

Kosher Salt

24 whole White Or Crimini Mushrooms, Washed And Stems Removed

Minced Parsley

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