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French Onion Soup Stuffed Mushrooms

View full recipe at: The Pioneer Woman
Recipe Details
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Details

Cook time:

LF

9 Ingredients

  • 2 tbsp Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • 1/4 cup Beef Broth
  • 7 dashes Worcestershire Sauce
  • Splash Of Red Or White Wine
  • 1/2 cup Grated Gruyere Cheese (can Use Swiss)
  • Kosher Salt
  • 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
  • Minced Parsley

Preparation

Read recipe preparation at The Pioneer Woman  

“Melanie, I would use beef broth. That would be an acceptable replacement. And it will have much more flavor than just water.”
Shellee Jackman   •  1 Mar   •  Report
“If im making this for kids what should I replace the wine with? A flavorful vinegar or just water? Thanks!”
Melanie Do   •  28 Feb   •  Report
“yummy~~~”
Wiki Zhao   •  30 Jul   •  Report
“Really tastes like French onion soup. Def use a red wine. I used veg broth and no Worcestershire to make it vegetarian. Tasty and easy.”
Elizabeth Madden   •  26 Jun   •  Report
“Mmmmm!!!!”
Katie A   •  10 Jun   •  Report
“ooops!”
ko bra   •  15 May   •  Report
“Def makin these”
Chris Walsh   •  14 May   •  Report
“Gonna make these! :D”
Lisa Evans Vargas   •  11 May   •  Report
“Alicia top of our list”
Ronnie Rodriguez   •  10 May   •  Report
“This is an easy yet tasty recipe!!”
Darren Weaver   •  10 May   •  Report
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