Crab And Corn Chowder

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
52%
CHOL
38%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

4 slices bacon

1 large sweet onion, coarsely chopped (about 1 cup)

2 cloves garlic, minced

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 teaspoons seafood seasoning

6 to 8 red potatoes or fingerling potatoes, cut into 1-inch pieces (about 2 cups)

2 cups frozen whole kernel corn

1 container (8 ounces) refrigerated pasteurized lump crabmeat

1/2 cup heavy cream

You might also like

Corn And Crab Chowder
Epicurious
Corn-And-Crab Chowder
Southern Living
Crab-And-Corn Chowder With Bacon And Chanterell...
Epicurious
Spicy Corn And Crab Chowder
Cooking Light
Crab Corn Chowder
My Man's Belly
Corn And Crab Chowder
McCormick
Crab And Corn Chowder
My Recipes
Easy Corn And Crab Chowder
AllRecipes.com
Sheryl's Corn And Crab Chowder
AllRecipes.com
Ham, Crab, And Potato Corn Chowder
Foodista.com