Pasta With Oven-Dried Tomatoes And Spicy Greens

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10 ounces dried fettuccine or linguine

2 cups packed stemmed arugula or mustard greens

Oven-Dried Tomatoes in Herbed Oil

1/2 cup coarsely grated Parmesan cheese

Salt and freshly ground pepper

2 tablespoons chopped mixed herbs, such as basil, chives and parsley

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