Pineapple Pilaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
98%
CHOL
23%
SOD
52%

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Ingredients for 4 servings

chopped parsley , to serve (optional)

12 ounces washed and drained long grain rice

4 ounces cashew nuts , roughly chopped

1/2 teaspoon cayenne pepper

12 ounces fresh pineapple , cut in chunks

2 ounces raisins

1 1/2 cups finely chopped green onions

1 teaspoon ground coriander

600 ml boiling chicken stock or water

3 ounces butter

1 green chili pepper , deseeded and finely chopped (optional)

1 teaspoon salt

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