Mexican Chicken Crepes

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2 teaspoons cumin

2 (4 ounce) cans green chilies , diced

8 flour tortillas

4 cans cream of mushroom soup

7-8 chicken breasts , cooked and shredded

4 cups sour cream

2 teaspoons salt

grated cheese

1 cup grated cheddar cheese (or any you want)

1 1/2 cups green onions , sliced

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