Salmon Teriyaki

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
17%
CHOL
19%
SOD
31%

Comments

This was easy to make and very good. I had rice and a green beans on the side. Try it!
Annalisa Littleton   •  1 Feb   •  Report
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Ingredients for 4 servings

2 1” thick salmon steaks

2 teaspoons vegetable oil

3 tablespoons sugar

4 tablespoons sake

2 tablespoons soy sauce

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