The Ultimate Carrot Cake

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Cheeky Kitchen


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16 x ounces of carrots

3/4 cup coconut oil, melted

5 x eggs

1 1/2 cup brown sugar

1 can crushed pineapple (20 ounce)

1 bag coconut (7 ounce)

1 bag chopped walnuts (6 ounce)

1 1/2 cup golden raisins

1 tbsp vanilla

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2 tbsp cinnamon

1 tbsp ginger

1/2 tsp nutmeg

2 cup flour

3 block Neufchatel cream cheese (8 ounce)

5 cup powdered sugar

2-4 tbsp milk

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