Baked Rigatoni With Ham, Tomatoes And Feta Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
94%
CHOL
76%
SOD
63%

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Ingredients for 6 servings

12 ounces rigatoni

1 1/2 cups diced ham (about 8 ounces)

4 large plum tomatoes, chopped

1 cup crumbled feta cheese

1 cup (packed) grated mozzarella cheese (about 4 ounces)

1 1/2 teaspoons dried thyme

1 cup whipping cream

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