Gluten-Free Breakfast Muffins With Zucchini

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
38%
CHOL
9%
SOD
14%

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Ingredients for 12 servings

1 x Zucchini cut into strips medium

1/2 cup Olive Oil

1/4 cup Cottage Cheese

1/4 cup Parmesan Cheese

1/4 cup quiona flakes

2/3 cup Almond Meal

1 tsp Baking Powder

3 tbsp Water

1/2 cup Feta

2 tbsp green onions

2 tbsp eggs

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