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Eggplant And Tofu Stack

Recipe Details
Nutrition

Details

Cook time:

DF
V
LC
HF

11 Ingredients

  • 1 small eggplant
  • 2 Tbsps extra-virgin olive oil
  • 1 small Vidalia onion, diced
  • 1 small red bell pepper, seeded and diced
  • 2 shallots, finely chopped
  • 2 cloves garlic, peeled and diced
  • 1 Tbsp each chopped chives and parsley
  • 2 blocks firm tofu (3 to 4 oz each)
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 egg white

Preparation

Read recipe preparation at Self Magazine  

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