Eggplant And Tofu Stack

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Self Magazine

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Ingredients

1 small eggplant

2 tablespoons extra-virgin olive oil

1 small Vidalia onion, diced

1 small red bell pepper, seeded and diced

2 shallots, finely chopped

2 cloves garlic, peeled and diced

1 tablespoon each chopped chives and parsley

2 blocks firm tofu (3 to 4 oz each)

1/2 cup all-purpose flour

1 egg

1 egg white

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