FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai-Style Chicken And Vegetable Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
692
FAT
163%
CHOL
48%
SOD
14%

Comments

Add a comment

Ingredients for 2 servings

2 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices

1 tablespoon Thai red curry paste or 2 tablespoons chili-garlic sauce

3 tablespoons vegetable oil

2 large Japanese eggplants, cut into 3/4-inch pieces

4 ounces green beans, trimmed, cut on diagonal into 1-inch pieces

1 cup canned unsweetened coconut milk

1/4 cup thinly sliced fresh basil

You might also like

Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Broccoli And Pepper Stir-Fry
Real Simple
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks