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Cheese Ravioli With Fresh Tomato And Artichoke Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
15%
CHOL
1%
SOD
19%

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Ingredients for 6 servings

1 teaspoon olive oil

1/2 teaspoon salt

1/2 cup chopped green onions

2 (9 ounce) packages fresh cheese ravioli

1/4 teaspoon freshly ground black pepper

2 tablespoons grated parmesan cheese

3 cloves crushed garlic

1 tablespoon olive oil

1 pound roma tomatoes - peeled, seeded and chopped

1 (6.5 ounce) jar marinated artichoke hearts

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