Cast Iron Skillet Curry Fried Chicken With Curry And Mango-Yogurt Sauce And Red Chile Asparagus Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup pure olive oil

Salt and freshly ground pepper

1/2 teaspoon dried chile de arbol (available at specialty markets)

1 ripe mango, peeled, seeded and coarsely chopped

1 (3 to 4 pound) whole chicken, cut up into 8 pieces

1 small yellow onion, finely diced

2 cups flour

Mango-Yogurt Sauce, recipe follows

2 tablespoons olive oil

1/4 cup water

2 dried New Mexico chile peppers (available at specialty markets), stemmed and seeded

2 cups plain yogurt

1 tablespoon good quality curry powder

Asparagus with Red Chile Oil, recipe follows

1 teaspoon cayenne pepper

2 cloves garlic, finely chopped


2 tablespoons fresh lime juice

1/4 cup red chile oil, recipe follows

1 teaspoon ancho chile powder (available at specialty markets)

1 pound asparagus, trimmed

Vegetable, canola, or peanut oil, for frying

2 tablespoons good quality curry powder

Salt and freshly ground black pepper

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