Asparagus Carbonara

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
97%
CHOL
165%
SOD
47%

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Ingredients for 4 servings

1 lb. dried penne rigate

3 oz. (1 cup) freshly grated Parmigiano Reggiano; more for serving

Kosher salt and freshly ground black pepper

1 Tbs. extra-virgin olive oil

1-1/2 lb. asparagus

1 medium yellow onion, halved and thinly sliced

4 slices bacon, sliced crosswise into 1/4-inch wide strips

4 large eggs*

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