Roasted Butternut Squash And Apple Soup

1 fave
More from this source


Add a comment


3 tablespoons extra virgin olive oil

3 pounds butternut squash, halved and seeded

2 tablespoons unsalted butter

1 large onion (about 8 ounces), cut into 1-inch pieces

3 apples, peeled, cored and cut into 1-inch pieces

1 tablespoon light or dark brown sugar

3 tablespoons minced ginger (about one 2-inch piece)

1½ quarts vegetable or chicken broth

1 teaspoon ground nutmeg

1½ teaspoons sea salt

pinch freshly ground black pepper

½ teaspoon fresh thyme

You might also like

Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Apple Soup
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Carrot Apple Ginger Soup
Joy The Baker
Butternut Squash & Apple Soup
Pumpkin Apple Cider Soup
The Naptime Chef
Apple Cider French Onion Soup
The Naptime Chef
Slow-Cooker Butternut Squash And Apple Soup