Sautéed Tilapia Tacos With Grilled Peppers And Onion

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2 (1/2-inch-thick) slices white onion

1 (8-ounce) package mini sweet bell peppers

Cooking spray

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

4 (5-ounce) tilapia fillets

8 (6-inch) corn tortillas

1 small jalapeño pepper, thinly sliced

8 lime wedges (optional)

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