Rollover Jerk Chicken With Roasted Vegetables And Pineapple

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 red onions, 1 roughly chopped and 2 sliced

4 cloves garlic

4 scallions

2 limes

2 jalapeƱo peppers, seeded

3 tablespoons red wine vinegar

1/2 cup orange juice

1 tablespoon sweet paprika (a palmful)

1 tablespoon cumin (a palmful)

2 teaspoons allspice (about 2/3 palmful)

1/2 teaspoon cinnamon (eyeball it in your palm)

5-6 sprigs fresh thyme

1/2 cup extra virgin olive oil (EVOO), plus 2-3 tablespoons for drizzling

8 drumsticks, bone-in, skin on

8 bone-in, skin-on chicken breasts

Salt and black pepper

1 pineapple, peeled, cored and cut into chopped into small bite-size pieces

1 yellow bell pepper, seeded and chopped or sliced

2 red bell peppers, seeded and chopped or sliced

1 green bell pepper, seeded and chopped or sliced

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