Chilled Avocado Cucumber Soup

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1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)

2 avocados, pitted and peeled

1/2 cup low-fat plain yogurt

3 tablespoons fresh lime juice

1 minced small jalapeno chile (seeds and ribs removed for less heat, if desired)

1/3 cup sliced scallions

1 tablespoon cilantr0 (optional)

Coarse salt and ground pepper

6 ounces cooked shrimp or crabmeat

1 chopped tomato

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