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Papaya, Shrimp, And Soba Salad

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Whole Living
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salad dairy free memorial day dinner lunch asian japanese

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Ingredients

Coarse salt and ground pepper

8 ounces soba noodles

1/3 cup tamarind concentrate

2 tablespoons light-brown sugar

1/4 cup light olive oil

1 tablespoon fresh lime juice

1/2 teaspoon cayenne pepper

1 cup fresh cilantro leaves, plus more for garnish

1 small red onion, halved and thinly sliced

1 papaya (about 1 pound), peeled, seeds removed, quartered lengthwise, and thinly sliced crosswise

1/2 cup salted peanuts, coarsely chopped

3 cloves garlic, thinly sliced

1 pound large shrimp, peeled and deveined

1/2 teaspoon ground coriander

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