Spicy Thai-Inspired Green Bean & Cucumber Salad

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Ingredients

Dressing:

2 tablespoons almond or peanut butter or a combination

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon sugar

1 tablespoon toasted sesame oil

1 1/2 teaspoons water

3/4 teaspoon kosher salt

1/4 teaspoon cayenne pepper, or to taste

Salad:

1/2 cup chopped almonds

1 tablespoon olive oil

1 pound green beans, trimmed and snapped in half

1 ear of corn with the kernels sliced off, about 1 cup of kernels

2 garlic cloves, minced

Crushed red pepper flakes, to taste

1 pound Armenian or seedless cucumbers, sliced crosswise

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