FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Batter-Fried Green Beans With Meyer Lemon Aioli

3 faves

Comments

Add a comment

Ingredients

meyer lemon aioli

1 large egg yolk

-- Pinch of kosher salt and freshly ground white pepper, or to taste

1/2 teaspoon dijon mustard

1 small garlic clove, smashed to a paste (about 1/4 teaspoon, or to taste)

1 cup olive, safflower or vegetable oil

1 1/2 teaspoons freshly squeezed juice from a Meyer or other lemon, or to taste

1 1/2 teaspoons finely minced zest of Meyer or other lemon, or to taste

green beans:

-- One 12-ounce bottle of very cold ale

1 whole egg

1 1/2 to 1 3/4 cups all-purpose flour

3/4 cup cornstarch

3 to 4 teaspoons kosher salt, or to taste

1/4 teaspoon balsamic vinegar

-- Pinch of cayenne pepper

6 cups peanut or canola oil, or as needed for frying

1 1/2 pounds green beans, trimmed, rinsed and well-dried

You might also like

Green Beans With Garlic Black Bean Sauce
No Recipes
Asparagus & Green Bean Fries
Cheeky Kitchen
Deep Fried Green Beans
Food52
Wild Fried Rice Recipe
101 Cookbooks
Creamy Green Bean Casserole With Fried Shallots
Real Simple
Green Beans And Eggplant Agebitashi
No Recipes
Pan-Fried Mackerel Salad
The British Larder
Sichuan Dry-Fried Green Beans
Food52
Green Bean And Fried Onion Salad Recipe
Food Republic
Steak & Quinoa Fried Rice With Eggplant & Green...
Big Girls Small Kitchen