Norma's Magic Mushroom Latkes

1 fave
More from this source
Food Republic

Comments

Add a comment

Ingredients

12 large potatoes, grated

3 medium onions, grated

1 pound oyster mushrooms, sliced

2 teaspoons porcini powder

4 eggs, lightly beaten

5 tablespoons Wondra flour

3 teaspoons salt

1 teaspoon pepper

oil for deep frying

6 ounces dried porcini mushrooms, soaked in cold water for 30 minutes

8 tablespoons unsalted butter

7 cups heavy cream

12 ounces Parmesan cheese, grated

2 1/2 teaspoons kosher salt

2 1/2 teaspoons white truffle oil

freshly ground black pepper

4 granny smith apples, peeled, cored and cut into 1/2-inch dice

1 1/2 cups whole cranberries

1 cup sugar

4 tablespoons clarified butter

1 cup apple juice

2 cinnamon sticks

4 large strips lemon zest, peeled with a vegetable peeler

8 tablespoons sour cream

You might also like

Hungarian Porcini-Potato Latkes
Epicurious
Celery Root And Mushroom Latkes With Onion Appl...
Bon Appetit
Porcini Mushroom Latkes With Mushroom Salad And...
Epicurious
Porcini Mushroom Latkes With Mushroom Salad And...
Bon Appetit
Latkes With Sour Cream-Mushroom Sauce
Campbell's Kitchen
Cheesy Potato Pancakes
Olena Tkach
Laurie's Lazy Latkes
The Family Dinner
Max's Deli Sweet Potato & Zucchini Latkes Recipe
Abe's Market
Latkes (Potato Pancakes)
Egg Beaters
Dorie Greenspan's Two-Potato Latkes
Parade Magazine