Norma's Magic Mushroom Latkes

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12 large potatoes, grated

3 medium onions, grated

1 pound oyster mushrooms, sliced

2 teaspoons porcini powder

4 eggs, lightly beaten

5 tablespoons Wondra flour

3 teaspoons salt

1 teaspoon pepper

oil for deep frying

6 ounces dried porcini mushrooms, soaked in cold water for 30 minutes

8 tablespoons unsalted butter

7 cups heavy cream

12 ounces Parmesan cheese, grated

2 1/2 teaspoons kosher salt

2 1/2 teaspoons white truffle oil

freshly ground black pepper

4 granny smith apples, peeled, cored and cut into 1/2-inch dice

1 1/2 cups whole cranberries

1 cup sugar

4 tablespoons clarified butter

1 cup apple juice

2 cinnamon sticks

4 large strips lemon zest, peeled with a vegetable peeler

8 tablespoons sour cream

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