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Buttermilk Cheddar Jalapeño Biscuits

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A Cozy Kitchen
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low carb nut free vegetarian breakfast

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Ingredients

2 cups all-purpose flour, plus more as needed

1 tablespoon baking powder

1 1/2 teaspoons kosher salt

12 tablespoons (1 1/2 sticks) cold unsalted butter, diced

1/2 cup cold buttermilk, shaken

1 cold extra-large egg

1 cup grated extra-sharp Cheddar

1 jalapeño, deseeded with membrane removed, chopped

1 egg, beaten with 1 tablespoon water or milk

Maldon sea salt, optional

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