Salmon With Red Pepper Miso Sauce

More from this source
My Recipes


Add a comment


3 tablespoon(s) sesame seeds, toasted

1/4 cup(s) white miso

2 tablespoon(s) mirin (sweet cooking wine)

2 tablespoon(s) sake, dry white wine or dry vermouth

1 1 1/2- pound(s) salmon filet, or 4 filets about 6 ounces each

Oil for broiling

Lemon slices for garnish

1 tablespoon(s) sugar

Juice of 1/2 lemon

2 tablespoon(s) sake, dry vermouth or dry white wine

1 12-ounce jar(s) roasted red peppers, drained (See Note)

2 egg yolks

You might also like

Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Salmon Skewers With Cucumber Yogurt Sauce
Sprouted Kitchen
Grilled Salmon Kebabs
Skinny Taste
Spiced Salmon Kebabs
Bon Appetit
Salmon With Spinach And Chickpeas
Whole Living
Quick Tuna Or Salmon Ceviche
The Family Dinner
Raw Salmon With Cucumbers And Green Tea Granita
La Tartine Gourmande
Roasted Red Pepper Salmon With Spinach
Elana's Pantry
Salmon With Tomato And Capers
The Dr. Oz Show
Glazed Salmon With Spicy Grapefruit Relish
Whole Living