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Salmon With Red Pepper Miso Sauce


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3 tablespoon(s) sesame seeds, toasted

1/4 cup(s) white miso

2 tablespoon(s) mirin (sweet cooking wine)

2 tablespoon(s) sake, dry white wine or dry vermouth

1 1 1/2- pound(s) salmon filet, or 4 filets about 6 ounces each

oil for broiling

lemon slices for garnish

1 tablespoon(s) sugar

Juice of 1/2 lemon

2 tablespoon(s) sake, dry vermouth or dry white wine

1 12-ounce jar(s) roasted red peppers, drained (See Note)

2 egg yolks

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