Potato Leek Soup

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The Little Kitchen


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1 cup unsalted butter (4 sticks)

2-3 leeks, sliced and halved

salt and pepper to taste

1 qt + 1 14.5 oz can low sodium chicken broth

1 Tbsp cornstarch

5 pound bag of Yukon Gold potatoes, peeled and diced

2 cups heavy cream

cheddar cheese, shredded

bacon, cooked & crumbled

1 bunch green onions, chopped

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