Butterscotch-Amaretti Parfaits

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1 1/2 cups 2% reduced-fat milk

3/4 cup packed dark brown sugar

2 tablespoons cornstarch

1/8 teaspoon salt

2 large egg yolks

2 tablespoons butter

2 teaspoons vanilla extract

1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided

16 cakelike ladyfingers

1/2 cup amaretti cookie crumbs (about 8 cookies)

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