Spicy Turkey, Corn And Zucchini Skillet

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Campbell's Kitchen


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2 teaspoons olive oil

2 cloves garlic, chopped

1 onion, finely chopped (about 1 cup)

2 medium zucchini, finely chopped (about 3 cups)

1 pound lean ground turkey

2 medium tomatoes, chopped (about 2 cups)

1 carton (18.3 ounces) Campbell's® V8® Southwest Corn Soup

2 cups baked tortilla chips (fat free)

2 ounces fat free shredded Cheddar cheese (about 1/2 cup)

Chopped fresh cilantro leaves

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